Their three-in-one approach is made possible by their location – they’ve set up in the old Barrio Chino site, which accommodates the Potts Point spin-off of the original Pyrmont café on one level, an outpost of Melbourne’s On It Burgers on another, plus they’re a distribution point for Dr Dough Donuts.Īs a result, the menu situation is understandably epic.
It’s the Swiss army knife of dining destinations.
At the other, there are make-your-own smoothie bowls and three kinds of avocado on toast. At one extreme, the Potts Point café serves diet-pulverising burgers and doughnut-flavoured shakes.
No eatery better encapsulates Sydney’s dining split personality than Mug Life.
